Profiling Of Anthocyanidins And Flavonoids, Proanthocyanidins In Colored Rice – A Metabolomic Approach 2025 年 12 月 3 日 | 穀物相關研究摘要
Impact Of Milling And Enzymatic Treatment On The Physicochemical Characteristics Of Tartary Buckwheat Milk From A Local Cultivar In Roc 2025 年 12 月 3 日 | 穀物相關研究摘要
A Rapid And Sensitive Method For Gluten Detection In Food using Lamp Coupled With Nalfia 2025 年 12 月 3 日 | 穀物相關研究摘要
P-1 5 EFFECTS OF SOAKING WITH PULLULANASE TREATMENT ON PROPERTIES AND DIGESTIBILITY OF COOKED RICES 2000 年 4 月 15 日 | 穀物相關研究摘要
O.54 AUTHENTICATION OF TAIWAN QUINOA (CHENOPODIUM FORMOSANUM, DJULIS) BY PHYTOCHEMICAL FINGERPRINT USING HIGH-RESOLUTION MASS SPECTROMETRY 2000 年 4 月 15 日 | 穀物相關研究摘要