Taiwan International Association for Cereal Science and Technology

國際穀類暨技術學會|R.O.C.(Taiwan)

International Association for Cereal Science and Technology - R.O.C.

【轉知資訊】2024年臺北ICC國際研討會特刊正式出版

《穀物科學期刊》(Journal of Cereal Science, JCS)「健康一體之穀物(Grains for One Health)」特刊現已正式出版。

本特刊彙集了2024年於臺北舉辦之 ICC國際研討會的代表性成果,集結了探討穀物在「健康一體(One Health)」框架下,如何促進人類、動物與生態環境健康的前沿研究。期盼本出版品能成為一份寶貴的學術資源,並持續推動該領域的知識交流與未來發展。

相關文獻涵蓋多項突破性研究,完整內容歡迎至ScienceDirect 專頁閱覽。重點收錄文獻包含如下:

  1. The anti-inflammatory and anti-cancer effects of tartary buckwheat sprouts in lipopolysaccharide-stimulated macrophage (RAW264.7) cells and lung (H1975) cells
  2. Inhibitory activity of dehulled adlay extrudate against ethanol-induced gastric mucosal injury and stability tests of active indicative components
  3. Effect of the addition of soybean meal and transglutaminase on protein enrichment and quality attributes of wheat flour noodles
  4. Acidified hydrothermal processing of millets to alter inositol phosphates (IP6 to IP3) for improved mineral bioaccessibility
  5. Conventional and emerging methods for cereal by-product valorisation
  6. Cereal and pseudocereal microgreens: Emerging functional foods for human health and sustainability
  7. Comprehensive nutritional profile of biofortified and non-biofortified rice subjected to processing and different degrees of milling
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