Taiwan International Association for Cereal Science and Technology

國際穀類暨技術學會|R.O.C.(Taiwan)

International Association for Cereal Science and Technology - R.O.C.

6th International Symposium on Gluten-Free Cereal Products and Beverages 2023 – Submit your Abstract!

Abstract Submission


Register and Submit your Abstract here!*

We warmly invite you to share your work and findings with the global community!

All submitted abstracts shall be within the overall scope of the GF23.

Abstracts of original research for oral presentation (max 1/expert) and poster (max 2/expert) will be accepted. 

Please be informed that following input will be mandatory:

  • Abstract title – Maximum word limit is 16
  • Presentation type – Oral or poster
  • Presenting author – Name, email, institution and country
  • Co-authors – Name, email, institution and country
  • Abstract text – Minimal word limit is 150, maximum 370
  • Keywords – Maximum five
  • References – Maximum five
  • A photo of the presenting author – Upload File (.jpeg, .jpg, .gif, .png)
  • Biosketch of the presenting author – Upload File (.doc, .docx) – example see HERE.

Abstract submission deadlines:

Oral Abstracts: 31.05.2023

Poster Abstracts: 15.09.2023

Payment of the registration fee can be done anytime with the ‘Book now, Pay later’ option, but has to be done latest within 14 days after abstract approval to be included in the programme/Book of Abstracts.

In case you pay by bank transfer , please use following details:

Beneficiary Name: ICC Services GmbH

Bank Name: Raiffeisenlandesbank NÖ-Wien AG

Bank address: F.W. Raiffeisen Platz 1, A-1020 Vienna, Austria

IBAN: AT82 3200 0000 0066 6743, SWIFT: RLNWATWWXXX

Please indicate the participant name as reference.

For preparation of the final poster please mind:

  • Posters shall be prepared as print in format A0 (portrait)
  • Poster file shall be sent as PDF, min. A3 (for inclusion in the event app)
  • No specific requirements regarding poster layout
  • No print service can be offered on-site

*Please note, that you’ll be asked to register first before you can submit your abstract(s)! 

Address:ICC Services GmbH, Stubenring 12, A-1010 Vienna, Austria
Phone: 43 1 707 72020
Email:office@icc.or.at

相關連結

6th International Symposium on Gluten-Free Cereal Products and Beverages 2023 – Submit your Abstract!

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